Health News from the Chronicles

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Higher CO2 levels leading plants to contribute to warmer temperatures

One of the elevated dangers of global climate change is discoveries outside the boundaries of expected changes – whether temperature, sea level and other predicted results of higher atmospheric carbon concentrations. UGA scientists now have added plants to net contributors to rising global…
photo of sunset on ocean

The South Atlantic Bight: a living laboratory

The swath of US coastline that extends from Cape Hatteras, NC to Cape Canaveral, FLA, known as the South Atlantic Bight, is a broad but relatively shallow section of the Atlantic that reaches to the gulf stream. Situated near its coastal midpoint, the University of Georgia Skidaway Institute of…
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UGA partners with Rowen on climate resilience

The University of Georgia Franklin College of Arts and Sciences, College of Agricultural and Environmental Sciences and the College of Engineering in partnership with the Rowen Foundation has launched a two-year Hydrometeorology and Land Cover Change Observational Study (HALOS) that will begin this…
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Individuals benefit differently from fish oil, depending on genotype

The health benefits of fish oil have expanded in recent years. As laboratory breakthroughs expand the understanding of omega-3 and omega-6 fatty acids’ impact on brain health and warding off a variety of cancers, uptake in the public has followed.  The positive feedback loop continues to…
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Genetics professor puts UGA on the corn map

A career of investigation and groundbreaking discovery in maize genetics has helped Kelly Dawe, Distinguished Research Professor in the Franklin College of Arts and Sciences, reshape how researchers understand—and improve—a vital crop. Through the rich genetic diversity of corn, Dawe has unlocked…