Franklin College News

Apples, amazing students, a major book prize and national research awards, from the NIH as well as the National Institute of General Medicine Sciences, headline the kudos for Franklin College faculty, students, and alumni during March:

Foundation Fellow Zakiyya… Read Article

Two UGA faculty members have been named University Professors, a title bestowed on those who have had a significant impact on the university in addition to fulfilling their regular academic responsibilities.

The 2020-2021 honorees are Timothy Adams Jr., the Mildred Goodrum Heyward… Read Article

COVID, Post-COVID, Fish oil and work/life balance were a few of the many recent subjects of media interest informed by Franklin College faculty expertise. A sample from the past the month:

After years of early storms, forecasters consider moving start of hurricane season to May 15 –… Read Article

Fish oil supplements are a billion-dollar industry built on a foundation of purported, but not proven, health benefits. Now, new research from a team led by a University of Georgia scientist indicates that taking fish oil only provides health benefits if you have the right genetic makeup.… Read Article

One of UGA's newest faculty members, Tania Rozario has received a $2 million grant from the National Institutes of Health Director’s New Innovator Award Program, which supports early-career investigators of exceptional creativity who propose high-risk, high-reward research projects:

… Read Article