Franklin College News

Glycans, or complex sugars, cover the surfaces of our cells and play a key role in biological processes ranging from interacting with other cells to recognizing and fighting pathogens. A new informatics portal is helping to illuminate the world of glycoscience:

UGA… Read Article

Goldwater Scholar, chemistry major and Chicago native Kaitlin Luedecke is on track to become a chemistry professor and hopes to inspire a new generation of scientists both in the classroom and in the laboratory:

University highlights, achievements, awards and scholarships:… Read Article

The University of Georgia’s Symphony Orchestra, the Hugh Hodgson School of Music’s premiere orchestra ensemble, will begin the new season with an exciting performance on the newly renovated Hodgson Hall stage. Students will take their chairs to perform challenging repertoire on September 5th in… Read Article

Our colleagues in the UGA College of Education share a story about the new ways students study science and also, appropriately enough, about football:

As it turns out, laws of physics that apply to gases are a difficult topic—students in the university’s General… Read Article

Not eating your fruits and vegetables can have serious health consequences, from obesity to macular degeneration. And many Americans, even those who have easy access to these healthy foods, stubbornly resist eating them.

Now, researchers at the University of Georgia have examined the… Read Article